0 from 24 votes
Creamy Pesto Pasta Salad
Full of tomatoes, artichokes, peas, and topped with a creamy pesto sauce; this Creamy Pesto Pasta salad is sure to be a favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8 servings
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 lb pasta (I like rigatoni or a small circular pasta)
- 1 cup homemade or store bought pesto
- ⅓ cup mayonnaise
- 1 cup frozen sweet peas
- 16 ounces artichoke hearts, drained, rinsed, and chopped roughly
- 1 cup cherry tomatoes cut into halves
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- ⅛ teaspoon black pepper