0 from 15 votes
Creamy Pork Chops with Apples
Creamy Apple Pork Chops are a wholesome meal your whole family will enjoy. Mushrooms, apples, juicy pork chops in a savory cream sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 541 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 boneless pork chops
- 1/2 cup flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon light extra virgin olive oil
- 1 tablespoon unsalted butter
- 8 ounces white mushrooms , sliced
- 1-2 red apples , cored and thinly sliced
- 1 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon flat leaf parsley or thyme , finely chopped
- Flaky sea salt
- Rice, Couscous or Egg Noodles
Instructions
- Place the flour in a shallow dish, season well with the fine sea salt and freshly ground pepper. Dredge the pork chops in flour and set aside.
- Heat the olive oil in a large skillet over medium-highheat. Brown the pork chops on both sides for approximately 5 minutes or until the internal temperature reaches 145°F.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, reduce to low heat and add the butter and mushrooms,scraping up the browned bits and sauteing until they start to shrink in size. Add the apple slices, continuing to saute for 2 minutes until apples start to soften.
- Pour in the cream, heating to a low simmer. When the cream has warmed, but not bubbling, stir in the lemon juice. Place the cooked pork chops back into the skillet, spooning with sauce. The sauce will start to thicken. Add the minced parsley or thyme.
- Serve over rice, noodles or couscous and sprinkle with flaky sea salt.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
16g
(5%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Cholesterol
178mg
(59%)
Sodium
115mg
(5%)
Potassium
752mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1045IU
(21%)
Vitamin C
5.8mg
(6%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 16g | 5% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 178mg | 59% |
| Sodium | 115mg | 5% |
| Potassium | 752mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.