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Creamy Pork Steak
Creamy Pork Steak is a delicious reinvention of the classic Filipino dish, the pork bistek. It is easy to make but delivers a hearty, luscious taste
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 Servings
Calories: 315 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 pounds pork shoulder, sliced thinly
- ½ cups calamansi juice
- ¼ cup soy sauce
- ¼ cup water
- 1 teaspoon brown sugar
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 3 cloves garlic, peeled and minced
- ½ cup Nestle all-purpose cream
- salt and pepper to taste
Instructions
- In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cover with the lid and bring to a boil. Occasionally skim the scum that floats on top.
- Lower heat and simmer for about 40 to 60 minutes until tender. Drain pork well and reserve the cooking liquid.
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook until lightly browned. Add reserved liquid and all-purpose cream. Stir to distribute.
- Add salt and pepper to taste. Simmer until heated through and slightly thickened.
Cup of Yum
Notes
- Slice the pork across the grain for a more tender chew.
- When the cream is added, do not bring it to a boil; cook on a gentle heat, as drastic temperature changes can make the sauce curdle or separate.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
5g
(2%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
115mg
(38%)
Sodium
652mg
(27%)
Potassium
566mg
(16%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
302IU
(6%)
Vitamin C
11mg
(12%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 115mg | 38% |
| Sodium | 652mg | 27% |
| Potassium | 566mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.