
5.0 from 15 votes
Creamy Potato Ham Chowder
A delicious, filling chowder that is big on ingredients without weighing you down.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 338 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tbsp butter
- 1 tbsp onion powder or ½ cup diced onion
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all purpose flour
- 4 cups chicken stock
- 2 lbs golden potatoes peeled and diced into 1/2" cubes
- 2 cups corn kernels I use frozen
- 16 oz ham cubed or diced
- 2 cups Half & Half I use fat free
- 1 1/4 cup sharp cheddar shredded
Instructions
- In a large stock pot or dutch oven, add the butter. Once melted, add in the onion powder (or onion if using), paprika, dried thyme, salt, pepper, and garlic. Whisk together until smooth, about 30 seconds.
- Add in the flour and whisk. Cook for about 1 minute. The consistency should be a smooth paste.
- Slowly add in the chicken stock while whisking so that the roux and chicken stock are combined. Bring to a boil.
- Add in the potatoes and cook for about 15 minutes.
- Add in the corn and ham. Cook for an additional 5 minutes.
- Add in the half and half and stir to combine.
- Stir in cheese until it's melted and mixed through.
Cup of Yum
Notes
- Use a veggie chopper for the potatoes! It makes it fast and easy!
- veggie chopper
- WW Green Plan Points: 10
Nutrition Information
Serving
1/8th (about 1.5 cups)
Calories
338kcal
(17%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
13.5g
(21%)
Saturated Fat
6.8g
(34%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
57mg
(19%)
Sodium
1775mg
(74%)
Fiber
3.8g
(15%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338
% Daily Value*
Serving | 1/8th (about 1.5 cups) | |
Calories | 338kcal | 17% |
Carbohydrates | 35g | 12% |
Protein | 21g | 42% |
Fat | 13.5g | 21% |
Saturated Fat | 6.8g | 34% |
Polyunsaturated Fat | 5g | 29% |
Trans Fat | 0g | 0% |
Cholesterol | 57mg | 19% |
Sodium | 1775mg | 74% |
Fiber | 3.8g | 15% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.