
4.8 from 291 votes
Creamy Potato & Hamburger Soup
This Creamy Potato & Hamburger Soup is comfort food at it's most delicious! Hamburger, potatoes & vegetables all combine to make one great soup.
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10
Calories: 279 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium white onion peeled and diced
- 1 large garlic clove minced
- 6 cups of chicken broth
- 6 cups of peeled & diced Russet potatoes
- 2 cups of your favourite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese cubed
Instructions
- In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
- Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- Add in the potatoes, broth, vegetables, basil and parsley.
- Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
- Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it's melted in completely, spoon into bowls and serve.
Cup of Yum
Notes
- You can add more broth if you like a thinner soup, or even 1/2 cup of sour cream at the end to add some tang.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
28g
(9%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
959mg
(40%)
Potassium
948mg
(27%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2130IU
(43%)
Vitamin C
19.8mg
(22%)
Calcium
215mg
(22%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 279
% Daily Value*
Calories | 279kcal | 14% |
Carbohydrates | 28g | 9% |
Protein | 24g | 48% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 55mg | 18% |
Sodium | 959mg | 40% |
Potassium | 948mg | 20% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 2130IU | 43% |
Vitamin C | 19.8mg | 22% |
Calcium | 215mg | 22% |
Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.