0 from 3 votes
Creamy Potato Milk Vanilla Ice Cream
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 d
Total Time
1 d 25 mins
Servings: 20
Calories: 152 kcal
Course:
Others
Ingredients
- 1 cup of sweetened condensed milk
- ½ teaspoon of vanilla extract
- 2 cups of mashed potatoes
- ⅓ cup of granulated sugar
- 1 cup of heavy cream
- 1 cup of potato milk
- 9 egg yolks
Instructions
- In a small bowl, stir the sugar and egg yolks until you get a frothy mixture, then set it aside.
- In a saucepan, heat the condensed milk, heavy cream, and potato milk to 200°F and keep it there for 15 minutes.
- Slowly add half of the hot potato milk mixture to the sugar and egg yolk mixture. Be sure to whisk constantly as you combine these ingredients.
- With these ingredients now combined, pour them back into the saucepan holding the other half of the potato milk mixture.
- Take the saucepan off of the burner.
- Add in the vanilla extract and mashed potatoes, making sure to stir constantly.
- Put the finished mixture in an ice cream maker.
- Be sure to freeze the mixture as per the manufacturer’s directions.
- Enjoy your Creamy Potato Milk Vanilla Ice Cream!
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
106mg
(35%)
Sodium
49mg
(2%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
333IU
(7%)
Vitamin C
5mg
(6%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 106mg | 35% |
| Sodium | 49mg | 2% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.