5.0 from 12 votes
Creamy Potato Salad Recipe (No Eggs!)
Cooked potatoes, onions, and celery all tossed in a vinegary mayonnaise dressing. This is a creamy potato salad recipe minus the eggs!
Prep Time
25 mins
Cook Time
25 mins
Additional Time
12 hrs
Total Time
12 hrs 45 mins
Servings: 12 servings
Calories: 341 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs Idaho potatoes about 12 potatoes
- 1/3 cup cold water
- 1/3 cup white vinegar
- 1 1/2 tablespoons salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons granulated sugar
- 1 tablespoon dried parsley flakes if you use fresh, add it in right before serving
- 1/2 large onion diced finely
- 5 ribs celery washed and diced
- 1 1/4 cups real mayonnaise use a full fat good quality one
- any extras: hard boiled eggs, bacon, dill, blue cheese, roasted red peppers, etc..
Instructions
- Boil (whole) potatoes until soft- a knife should be able to be inserted easily. Drain potatoes and let cool 20 minutes or so.
- In a large bowl, combine water, vinegar, salt, pepper, sugar, parsley, onion and celery together. Set aside.
- Peel warm potatoes (skin should come off really easily using a butter knife or spoon), cut into large cubes and place into vinegar mixture in bowl. Stir to coat warm potatoes in marinating liquid. Cover and refrigerate 12-24 hours.
- Before serving, stir in mayonnaise and any extra ingredients you'd like (crumbled bacon, dill, boiled eggs, dill pickles, etc.). Keep cool until ready to serve.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1046mg
(44%)
Potassium
947mg
(27%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
90IU
(2%)
Vitamin C
13.2mg
(15%)
Calcium
39mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1046mg | 44% |
| Potassium | 947mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 39mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.