5.0 from 9 votes
Creamy Potato Salad
Creamy potato salad is a dreamy side dish for any summer BBQ and potluck party. Tender and flaky potato chunks, crunchy bits of fresh celery, and crisp bacon are covered in creamy salad dressing.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 people
Calories: 301 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2.2 lb (1 kg) Yukon potato peeled and diced
- 2-3 green onion finely chopped
- 1/2 cup (120 ml) celery finely chopped
- 2 tbsp fresh dill chopped
- 3 tbsp sweet relish
- 4 trips Bacon cooked to crisp and chopped
For the dressing
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 5 tbsp heavy cream or half and half
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp sugar
- salt and pepper to taste
Instructions
- Cover the potatoes with water in a pot and bring to boil over med-high heat; cook until the potatoes are fork tender. Drain the potato and set aside.
- For the dressing, combine all the dressing ingredients in a small bowl; mix well.
- In a large bowl, combine the potatoes, celery, green onion, dill, and the relish. Pour the dressing over the salad and toss gently with a spoon to coat evenly.
- Chill the salad in the fridge for at least 1 hour. Sprinkle the bacon on top when you serve. You can store the salad in the fridge up to 5 days in the fridge.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
5970mg
(249%)
Potassium
584mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
307IU
(6%)
Vitamin C
25mg
(28%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 5970mg | 249% |
| Potassium | 584mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 25mg | 28% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.