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Creamy Potluck Potatoes

Creamy Potluck Potatoes are total comfort food!  Cheesy and savory, this is the perfect casserole side dish to serve a crowd, whether it's a holiday dinner, family reunion, or church potluck!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 249 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 lbs. Yukon gold potatoes peeled and diced into bite-size pieces (about 6 cups)
  • 10 ounces cream of chicken soup
  • 1/2 cup sour cream
  • 4 ounces cream cheese softened
  • 2 Tablespoons butter melted
  • 3/4 cup medium cheddar cheese freshly grated
  • 1/3 cup chopped green onions
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Fill a large pot with salted water and add the potatoes. Bring to a boil and cook for 10 to 12 minutes, just until the potatoes are tender. Be careful not to overcook the potatoes or they will fall apart when added to the other ingredients. Drain to potatoes and rinse with cold water to stop the cooking process, then drain again.
  3. In a large bowl, combine the cream of chicken soup, sour cream, cream cheese, and butter. Add in 1/4 cup of the cheddar cheese, all but 1 tablespoon of the green onions, the milk, garlic powder, salt and pepper and stir until everything is mixed together. Gently stir in the cooked potatoes, trying not to mash them too much. Pour the creamy potatoes into a large rectangular baking dish and transfer to the oven.
  4. Bake for 25 to 30 minutes, until the potatoes are completely heated through. Remove
  5. the potatoes from the oven and immediately sprinkle with the remaining 1/2 cheddar cheese, which will melt after just a couple of minutes. Sprinkle the creamy potluck potatoes with the remaining 1 tablespoon of chopped green onion and serve.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 23g (8%) Protein 8g (16%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 242mg (10%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 23g 8%
Protein 8g 16%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 242mg 10%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.