5.0 from 12 votes
Creamy Raspberry Gelato Recipe
When the warm season is upon us, the craving for gelato begins. Especially for light and refreshing fruity gelato.I suggest a delicious, fresh and thirst-quenching homemade creamy raspberry gelato. Red, small and juicy, raspberries are a real taste sensation, sweet and tart at the same time.This homemade raspberry gelato recipe does not contain eggs. In general, the fruit ice creams I make are always eggless.
Prep Time
10 mins
Additional Time
40 mins
Total Time
50 mins
Servings: 6
Calories: 291 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 g raspberries ~10 oz, fresh
- 150 g granulated sugar ¾ cup
- 250 ml milk 1 cup, whole and fresh
- 250 ml heavy cream 1 cup
Instructions
- HOW TO MAKE RASPBERRY GELATO WITH ICE CREAM MAKER
- To make raspberry gelato, wash and dry the raspberries. Then place them in the bowl of an immersion blender and puree until smooth.
- Note: If you want a smooth consistency, pass the puree through a fine mesh strainer to remove the seeds.
- Pour the raspberry puree into a bowl and add the sugar. Stir well.
- Add the cold heavy cream and lastly the cold whole milk.
- Mix well with a spoon until the sugar is completely dissolved.
- Pour the mixture into the bowl of your ice cream maker, close it and turn it on. After about 40 minutes (time may vary depending on model), your raspberry ice cream is ready!
- HOW TO MAKE RASPBERRY GELATO WITHOUT ICE CREAM MAKER
- Carefully follow steps 1 through 3 above.
- Then pour the raspberry mixture into a gelato container and place in the refrigerator. Let it cool for about ½ hour.
- Transfer to the freezer and chill for about 5 hours.
- EVERY 30 MINUTES you will need to break the frozen surface. Remove from freezer and beat with hand or electric whisk on low speed for 30 seconds.
Cup of Yum
Nutrition Information
Serving
100g
Calories
291kcal
(15%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
53mg
(18%)
Sodium
28mg
(1%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
702IU
(14%)
Vitamin C
13mg
(14%)
Calcium
93mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 100g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 28mg | 1% |
| Potassium | 180mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 93mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.