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Creamy Red Bean Popsicles あずきバー
4.5 from 12 votes

Creamy Red Bean Popsicles あずきバー

These red bean ice cream, called Azuki Bars, are a creamy and delicious treat that are perfect for hot summer days and to eat as a yummy Japanese dessert!

Prep Time
5 mins
Cook Time
30 mins
Additional Time
8 hrs
Total Time
35 mins
Servings: 6
Calories: 178 kcal
Course: Dessert
Cuisine: Japanese

Ingredients

  • 250 ml milk
  • 125 ml cream
  • 2 egg yolk
  • 25 g caster sugar
  • 100 g red bean paste Azuki bean paste (Store bought or home made Azuki bean paste)*1, sweet

Instructions

    Cup of Yum
  1. Bring the milk and cream to a simmer over low heat in a sauce pan.
  2. Turn the heat off and set aside.
  3. Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
  4. Add the sweet red bean paste to the sugar and yolk mixture and mix well.
  5. Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
  6. Pour the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
  7. Leave it in the fridge to chill.
  8. Pour the chilled mixture into an ice cream maker (or you can pour the mixture straight into the mould if you don't mind the segments precipitating at the bottom).
  9. Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a popsicle mould and freeze it overnight or 7-8 hours.

Notes

  • *1 Homemade red bean paste recipe here

Nutrition Information

Calories 178kcal (9%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 97mg (32%) Sodium 28mg (1%) Potassium 77mg (2%) Fiber 0g (0%) Sugar 14g (28%) Vitamin A 460IU (9%) Calcium 72mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 97mg 32%
Sodium 28mg 1%
Potassium 77mg 2%
Fiber 0g 0%
Sugar 14g 28%
Vitamin A 460IU 9%
Calcium 72mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.