4.5 from 18 votes
Creamy Red Bean Popsicles あずきバー
These red bean ice cream, called Azuki Bars, are a creamy and delicious treat that are perfect for hot summer days and to eat as a yummy Japanese dessert!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
35 mins
Servings: 6
Calories: 178 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 250 ml milk
- 125 ml cream
- 2 egg yolks
- 25 g caster sugar
- 100 g sweet red bean paste Azuki bean paste (Store bought or home made Azuki bean paste)*1
Instructions
- Bring the milk and cream to a simmer over low heat in a sauce pan.
- Turn the heat off and set aside.
- Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- Add the sweet red bean paste to the sugar and yolk mixture and mix well.
- Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- Pour the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- Leave it in the fridge to chill.
- Pour the chilled mixture into an ice cream maker (or you can pour the mixture straight into the mould if you don't mind the segments precipitating at the bottom).
- Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a popsicle mould and freeze it overnight or 7-8 hours.
Cup of Yum
Notes
- *1 Homemade red bean paste recipe here
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
97mg
(32%)
Sodium
28mg
(1%)
Potassium
77mg
(2%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
460IU
(9%)
Calcium
72mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 97mg | 32% |
| Sodium | 28mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 460IU | 9% |
| Calcium | 72mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.