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Creamy Rice Pudding
Rice pudding is a wonderfully simple recipe with a delicious taste that appeals to both kids and adults.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
people
Calories:
426 kcal
Course:
Dessert
Cuisine:
French, Italian, American, British
Ingredients
- 1 cup rice
- ¾ cup water
- 1 cup milk
- 4 dried apricot
- ⅔ cup raisin
- ⅓ cup candied orange
- 1 egg
- ⅓ cup sugar
- 1 tbsp vanilla extract
Instructions
- Cook the rice in a high-sided pot with water equal to the amount of rice.
- Once the rice is cooked, add three-quarters of the milk and the sugar, continuing to cook over low heat.
- Soak the dried apricots, raisins, and candied orange in the remaining milk.
- Once the milk has been absorbed, remove the pot from the heat. Add the remaining milk with the apricots, raisins, and orange.
- Stir well and finish the pudding with butter, vanilla extract, and a beaten egg. Serve warm.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
48mg
(16%)
Sodium
64mg
(3%)
Potassium
464mg
(10%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
449IU
(9%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 64mg | 3% |
| Potassium | 464mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.