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Creamy Rice Pudding with Mango Coulis

This creamy rice pudding with mango coulis is a delicious dessert the whole family will love. It also makes a great holiday breakfast treat.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 4 servings
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup short round grain rice
  • 6 cups milk
  • ½ cup mascarpone cheese
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 teaspoon orange blossom extract
  • cinnamon powder for dusting
For the Mango Coulis:
  • 1 lb frozen or fresh mangoes
  • ¼ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

For the Mango Coulis:
    Cup of Yum
  1. To prepare the mango coulis simply place the mangoes, sugar, lemon juice in a deep saucepan. Boil for 15-20 mins. Remove from heat and add the vanilla extract.
For the Rice Pudding:
  1. In a large bowl place, the rice, milk and sugar. Place the bowl on a double boiler and cover. Stir frequently so that the rice doesn’t stick to the bottom.
  2. Cook the rice for about 1 hour and 30 mins. Once the rice is tender and fully cooked remove from double boiler.
  3. Add the butter, mascarpone cheese and orange blossom extract.
Assembly:
  1. Place about 2 tablespoon of mango coulis in a serving cup and top with creamy rice pudding.
  2. Dust the top with cinnamon powder and don’t skip this step as it completes the whole dish, and it completely elevates the flavor. You could sprinkle some desiccated coconut if you choose to do so.

Notes

  • Tip: You can replace the mangoes with peaches, apricots or berries. You could also swap the mascarpone for ricotta.