5.0 from 27 votes
Creamy Ritz Cracker Chicken and Rice Casserole
A comforting one-dish meal combining tender chicken, creamy soup, and crunchy buttery crackers that's perfect for busy weeknights!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 347 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups cooked chicken diced
- 3 cups chicken broth
- 2 cups Minute rice
- 8 ounces sour cream
- 2 cans cream of chicken or cream of mushroom soup or one of each
- 1 cup chopped onion sautéed (optional)
- 1 tick butter (4 ounces) melted
- 2 tubes Ritz crackers crushed
Instructions
- Preheat the oven to 350°F.
- Combine the chicken, chicken broth, rice, sour cream, and soup.
- Add the sautéed onion, if using, and mix well.
- Transfer the mixture to a greased 9x13-inch casserole dish and bake for 20 minutes.
- Meanwhile, pour the melted butter over the crushed crackers and mix until well coated.
- After the casserole has baked for 20 minutes, sprinkle the buttered crackers on top and bake for an additional 15 minutes, until the crackers are browned and the casserole is bubbly.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
67mg
(22%)
Sodium
1002mg
(42%)
Potassium
274mg
(8%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
675IU
(14%)
Vitamin C
8.2mg
(9%)
Calcium
60mg
(6%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 67mg | 22% |
| Sodium | 1002mg | 42% |
| Potassium | 274mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 60mg | 6% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.