4.8 from 12 votes
Creamy Rose Tteokbokki
Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.
Cook Time
20 mins
Servings:
4
people
Calories:
647 kcal
Course:
Snacks, Lunch
Cuisine:
Korean
Ingredients
- 3/4 lb (320 g) Korean rice cakes or wheat cakes (mil-tteok, for tteokbokki
- 1/2 onion thinly sliced, small
- 1/2 tbsp garlic minced
- 1/4 lb (113 g) cocktail sausage roughly scored
- 2 heets fish cake diced, Korean
- 4 tbsp green onion to garnish, optional, chopped
For Creamy Rose Sauce
- 1 tbsp neutral cooking oil generic cooking oil
- 2 tbsp gochujang Korean chili paste
- 1 cup (240 ml) water
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 1 1/2 tbsp sugar
- 1 tsp chicken bouillon powder optional
- 3/4 cup (160 ml) heavy cream or whipping cream
- 1/4 cup (60 ml) milk
- 4 tbsp Parmesan Cheese optional, grated
Instructions
- Heat oil in a skillet over medium heat. Add onion and garlic and stir-fry until soft, about 2-3 minutes. Add sausage and continue to stir-fry for another 2 minutes.
- Add gochujang and cook for another 1 minute. Pour in water and add fish cake, ketchup, soy sauce, sugar, and chicken bouillon powder (if using). Stir them well.
- Add the rice cakes (tteok) and bring the sauce to a gentle boil.
- Add cream and milk, stirring everything well. Simmer for 4-5 minutes over medium-low heat until the rice cakes are tender and the sauce has thickened slightly. Add cheese, if using, to the sauce and stir well.
- Remove the skillet from the heat and garnish with green onion. Serve warm. The sauce will thicken more as it sits.
Cup of Yum
Notes
- While rice cakes are the most commonly used type of tteok in dishes like tteokbokki, there are other variations, such as mil-tteok (밀떡), which is made with wheat flour.
- Optional add-ins: Flat glass noodles, gimmari, bacon, cheddar cheese, mozzarella cheese.
Nutrition Information
Calories
647kcal
(32%)
Carbohydrates
82g
(27%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.01g
(1%)
Cholesterol
70mg
(23%)
Sodium
740mg
(31%)
Potassium
439mg
(9%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
712IU
(14%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 647
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 82g | 27% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 740mg | 31% |
| Potassium | 439mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.