4.9 from 27 votes
Creamy Salsa Chicken
This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 427 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 2 lbs chicken breast boneless, skinless - thinly sliced
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup salsa
- 1 cup cheddar cheese shredded
Garnish (optional)
- cilantro chopped
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken breast flat in a large baking dish.
- Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
- Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
- Remove from oven and garnish with cilantro if desired. Enjoy!
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Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
5g
(2%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
168mg
(56%)
Sodium
735mg
(31%)
Potassium
781mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1070IU
(21%)
Vitamin C
2.8mg
(3%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 168mg | 56% |
| Sodium | 735mg | 31% |
| Potassium | 781mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.