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5.0 from 18 votes

Creamy Salsa Ranch

This bold and flavorful salsa ranch is made using minimal ingredients, most of which you probably already have in your pantry and refrigerator.

Prep Time
15 mins
Total Time
15 mins
Servings: 20 servings
Calories: 89 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 cup salsa use your favorite
  • 1 cup mayonnaise
  • 3/4 - 1 cup whole milk
  • 1 oz packet ranch seasoning
  • 1 1/2 Tbsp lime juice fresh or bottled
  • pinch black pepper

Instructions

Blend salsa
    Cup of Yum
  1. Add the salsa to a food processor or blender and process until it’s as smooth as you’d like. I like mine to be pretty smooth so I end up with a smooth dressing.
Combine and chill
  1. To a mixing bowl, add mayo, milk, pureed salsa, ranch seasoning, lime juice, and black pepper. Whisk to combine well.
  2. Transfer to an airtight container (mason jar, etc), cover, and chill for at least 1 hour.
Serve
  1. Serve cold and enjoy!

Notes

  • This recipe should make about 2.5 - 3 cups, which I've estimated will serve about 20 (with 2 Tbsp as the estimated serving size).
  • Ranch should last in the refrigerator for up to 7 days.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 6mg (2%) Sodium 245mg (10%) Potassium 42mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 69IU (1%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 245mg 10%
Potassium 42mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 69IU 1%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.