0 from 387 votes
Creamy Sausage & Cabbage Soup
This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 307 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound smoked sausage sliced
- 2 tablespoons butter
- ⅔ cup diced onion
- 4 cups reduced sodium chicken broth
- ¾ pound potatoes peeled and diced, about 2 to 3 medium
- 2 carrots sliced
- 3 to 4 cups chopped green cabbage
- 1 rib sliced celery
- salt and pepper to taste
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instructions
- Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
- Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
- Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
- Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
- Remove from heat and stir in dill and parsley.
Cup of Yum
Nutrition Information
Calories
307
(15%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
73mg
(24%)
Sodium
438mg
(18%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2360IU
(47%)
Vitamin C
12.5mg
(14%)
Calcium
68mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307 | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Sodium | 438mg | 18% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2360IU | 47% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 68mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.