5.0 from 12 votes
Creamy Sausage Cheese Dip
This irresistible dip is made with sausage, cream cheese, sour cream, and sharp cheddar for the ultimate indulgence. Served in a hollowed-out sourdough bread bowl, this dip is perfect for scooping and sharing, making it a must-have appetizer for your next party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 185 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 pound pork sausage
- 4 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded sharp cheddar
- 4 ounces chopped green chiles, mild or spicy
- 1/4 cup chopped green onions
- Large, round sourdough bread loaf
Instructions
- Using a serrated knife, cut a deep well in the center of the bread loaf. Cut deep enough that you have a large bread "core" to cut and use for dipping, but make sure the bottom of the loaf is still intact, to use as a vessel to hold the dip. Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it.
- In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break the sausage into small pieces while cooking. Once cooked, add the cream cheese to the skillet and move around the pan until fully melted.
- Once the cream cheese has melted, stir in the sour cream, sharp cheddar, and green chiles in their juices. Allow the mixture to bubble and melt. Then stir until smooth.
- Mix in 1/3 cup of chopped green onions. Pour the hot sausage cheese dip into the bread bowl, then sprinkle the remaining green onions over the top. Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Serving
1g
Calories
185kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
332mg
(14%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
4.7mg
(5%)
Calcium
131mg
(13%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1g | |
| Calories | 185kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 332mg | 14% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 131mg | 13% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.