4.8 from 147 votes
Creamy Sausage Tortellini Soup
Creamy sausage tortellini soup is thick and creamy with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta all cooked in a smooth tomato sauce. This soup will become an instant favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 people
Calories: 456 kcal
Course:
Side Dish , Main Course , Soup , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 1 pound ground pork sausage
- 1 cup carrots chopped
- 1 small onion chopped
- 3 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 1/4 cup flour
- 6 cups chicken broth
- 1 6 ounce can tomato paste
- 1 cup heavy cream
- 1 9 ounce package three cheese tortellini
- 3 cups kale chopped
- salt and pepper to taste
Instructions
- In a large pot over medium high heat add the sausage. Cook and crumble until brown, remove and set aside on a plate. Add the carrots and onion and sauté until tender. Add in garlic and Italian seasoning and sauté for a minute more.
- Add in the flour to the vegetables and sausage and pour in chicken broth. Add in the tomato paste and stir. Add in heavy cream and tortellini and bring to a simmer for about 7 minutes until tortellini is cooked. Add in the kale right before serving and salt and pepper to taste.
Cup of Yum
Notes
- Originally posted December 15, 2019
- Updated January 24, 2023
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
95mg
(32%)
Sodium
1388mg
(58%)
Potassium
762mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
6052IU
(121%)
Vitamin C
51mg
(57%)
Calcium
152mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 95mg | 32% |
| Sodium | 1388mg | 58% |
| Potassium | 762mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 6052IU | 121% |
| Vitamin C | 51mg | 57% |
| Calcium | 152mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.