0 from 24 votes
Creamy Sausage Tortellini
Creamy Sausage Tortellini is a comforting and quick dish featuring savory Italian sausage and tender cheese tortellini in a rich Parmesan cream sauce. Ready in just 30 minutes, it's perfect for a delicious weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 736 kcal
Course:
Lunch , Dinner
Cuisine:
Italian , American
Ingredients
- 1 lb Italian sausage casings removed if in links
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth low sodium
- 1 pound cheese tortellini fresh or frozen
- 1 cup baby spinach leaves
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- red pepper flakes optional, for a bit of heat
- fresh parsley chopped (for garnish)
Instructions
- In a large skillet over medium heat, add the olive oil and Italian sausage. Break the sausage into small pieces with a spatula as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Bring the mixture back to a simmer, then add the tortellini. Cook according to package instructions until the tortellini are tender, usually about 5 minutes for fresh tortellini or 7-9 minutes for frozen.
- Return the cooked sausage to the skillet. Add the baby spinach and stir until the spinach begins to wilt. Season with salt, pepper, and red pepper flakes if using.
- Stir in the grated Parmesan cheese until the sauce becomes creamy and the cheese is melted. Adjust seasoning if necessary. Garnish with chopped parsley and extra Parmesan if desired.
Cup of Yum
Notes
- Grate Parmesan fresh for the best flavor and creamy texture.
- Substitute Italian sausage with turkey or vegetarian sausage if preferred.
- Adjust red pepper flakes to control the heat.
- Add extra vegetables like bell peppers or mushrooms for more variety.
- Use half-and-half instead of heavy cream for a lighter version.
Nutrition Information
Serving
1serving
Calories
736kcal
(37%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
52g
(80%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
146mg
(49%)
Sodium
1200mg
(50%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1196IU
(24%)
Vitamin C
4mg
(4%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 736
% Daily Value*
| Serving | 1serving | |
| Calories | 736kcal | 37% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 52g | 80% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 146mg | 49% |
| Sodium | 1200mg | 50% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.