4.9 from 21 votes
Creamy Scalloped Corn Casserole
This retro Creamy Scalloped Corn Casserole is a fabulous side dish for any meal!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 255 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
Casserole Ingredients
- one ounces can corn niblets, drained
- one ounces can creamed corn
- 2 large eggs beaten
- 1/2 cup milk
- 1 cup grated sharp cheddar cheese
- 1/4 cup finely diced chives
- 60 Ritz crackers crushed finely
- 1/4 teaspoon black pepper
Topping ( if wanted)
- 20 Ritz crackers crushed coarsely for topping
- 2 tablespoons melted salted butter
Instructions
- Preheat your oven to 350 °F.
- Butter a 9x13 baking dish or a medium casserole dish. ( I used 1 1/2 quart casserole)
- In a large bowl mix together all casserole ingredients until well combined.
- Bake for about 50-60 minutes until set slightly and is at least 165 °F in the middle. If you are using a 9x13, cook for 35 minutes and check to see if it's set and has reached 165 °F.
- Mix together the topping ingredients. Sprinkle over the casserole. Return to the oven for another 10 minutes to brown the topping. Remove and serve!
Cup of Yum
Notes
- This recipe shouldn't be frozen, leftovers should be eaten within 2-3 days while being refrigerated
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
400mg
(17%)
Potassium
84mg
(2%)
Sugar
3g
(6%)
Vitamin A
370IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
171mg
(17%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 400mg | 17% |
| Potassium | 84mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.