Get prepped

Cup of Yum
1. Dice your onion, slice your sausage, mince your garlic and open the can of tomatoes. Cut your green onions.

Cook the onions, garlic and brown the sausage

1. Heat the olive oil in a large skillet or dutch oven over medium-high heat.
2. Add the sliced sausage and the diced onion. Cook until the onion begins to soften - 1-2 minutes.
3. Add the garlic, and cook for 30 seconds.

Add pasta tomatoes and stock

1. Add the pasta, tomatoes, and stock and cream.
2. Bring to a boil, then cover and simmer over a low heat for 15 minutes. 
3. Remove from the heat stir through the cheese.
4. Replace the lid and allow to sit 5 minutes, so the cheese melts. 

Serve

1. Stir well, and scoop into bowls.
2. Garnish with green onions if you wish.
3. Devour.