0 from 105 votes
Creamy Spinach and Artichoke Dip
Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 171 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1/2 cup mayonnaise
- 10 ounces frozen spinach , thawed
- 13.5 ounce can artichoke hearts , drained and coarsely chopped
- 1 packet Leek Soup mix
- 2 garlic cloves , micrograted or minced
- 1 teaspoon fine sea salt
- 1 teaspoon lemon zest
- 1/2 teaspoon ground black pepper
- 1/3 cup Swiss cheese , grated (optional for hot version)
Instructions
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend the cream cheese and mayonnaise until smooth.
- Using a tea towel or heavy duty paper towels, squeeze as much moisture out of the spinach as possible, until it is near dry.
- Add the spinach, artichoke hearts, leek soup, garlic, salt, pepper and lemon juice, blend until combined.
- Transfer mixture to a serving dish. Cover and refrigerate for 1 hour.
- Serve cold or if you prefer yours hot, sprinkle with Swiss cheese and bake at 350 degrees for 15 minutes or until cheese is bubbly.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
459mg
(19%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3350IU
(67%)
Vitamin C
8.3mg
(9%)
Calcium
56mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 459mg | 19% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3350IU | 67% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 56mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.