0 from 1,569 votes
Creamy Spinach Tomato Tortellini Recipe
My recipe for creamy spinach tomato tortellini features tortellini pasta with tomato sauce, ground beef, and spinach. And — it's super picky-eater friendly!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 Servings
Calories: 212 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 garlic cloves diced
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
- 2 cups spinach chopped
- 1 cup parmesan
Instructions
- Gather the ingredients for the recipe and chop all the veggies.
- Preheat a deep skillet over medium heat and add the ground beef. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
- Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir until it's evenly distributed.
- Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
- Add in the spinach and Parmesan cheese, stirring until well-combined.
- Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
951mg
(40%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
993IU
(20%)
Vitamin C
5mg
(6%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 951mg | 40% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.