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5.0 from 45 votes

Creamy Sriracha Mayo Recipe

This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect zing to sandwiches, veggies, and anything grilled.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 20 tablepoons
Calories: 76 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 1 cup mayo
  • 3 tablespoons sriracha chili sauce
  • Juice from ½ a lemon about 2 tablespoons
  • 1 garlic clove minced
  • salt to taste

Instructions

    Cup of Yum
  1. Whisk together the mayo, Sriracha chili sauce, lemon juice, garlic and a pinch of salt in a small bowl. Make sure it is nicely blended.
  2. Taste and adjust for salt.
  3. Enjoy.

Notes

  • Makes 1-1/4 cup. 
  • Heat Factor: Mild-Medium. The collection of ingredients keep the heat of the sriracha at bay, but you'll get plenty of zesty zing factor. Up the heat level with extra sriracha and/or the addition of spicy chili flakes or powders. Or use a hotter sriracha sauce brand.

Nutrition Information

Calories 76kcal (4%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 122mg (5%) Potassium 5mg (0%) Vitamin A 10IU (0%) Vitamin C 1.5mg (2%) Calcium 1mg (0%)

Nutrition Facts

Serving: 20tablepoons

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 122mg 5%
Potassium 5mg 0%
Vitamin A 10IU 0%
Vitamin C 1.5mg 2%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.