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Creamy Strawberry Bliss
Creamy Strawberry Bliss is the perfect blend of a fresh fruity burst and rich, dreamy whipped cream. Finish with a chocolate drizzle and crushed Oreos for a chocolatey, melt-in-your-mouth crunch in every bite- the ultimate dessert shot!
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 243 kcal
Course:
Dessert
Cuisine:
American , Australian
Ingredients
- 4-5 strawberries
- 2 Oreo cookies
- 2 tablespoons Melted chocolate
- ½ cup heavy cream - Required 3-4 tablespoons of whipped cream per glass.
- 1 teaspoon powdered sugar
Instructions
Prepare the berries
- Thoroughly rinse the strawberries under running water and pat them dry with a clean paper towel. Remove the green leafy top and the white core underneath using a knife. Slice the berries into small even slices.
Cup of Yum
Crush Oreos
- Crush the Oreos into chunky or fine crumbs as you like. Don’t remove the filling.
Whip the cream
- Pour the chilled thick /heavy cream into a bowl. Add powdered sugar and food coloring agent (optional). Using a mixer whip the cream until it forms firmer peaks that hold their shape but droop slightly.
Melt the chocolate
- Place your favorite chopped chocolate in a microwave-safe bowl. Add a tablespoon of milk and microwave it for 30-60 seconds or until it melts. Stir well for a smooth and flowy consistency once the microwave is done.
Assemble the ingredients
- Layer all the ingredients one by one in a mini glass. Finish with melted chocolate and crunchy Oreo crumbs on top.
- Chill it for 15-20 minutes before serving.
- Enjoy Creamy dreamy Strawberry bliss dessert!
Notes
- Chill this mini glass dessert before serving.
- Allow the chocolate to cool to room temperature before incorporating it into the dessert.
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Nutrition Information
Serving
1people
Calories
243kcal
(12%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
15mg
(1%)
Potassium
331mg
(9%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
111IU
(2%)
Vitamin C
35mg
(39%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1people | |
| Calories | 243kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 15mg | 1% |
| Potassium | 331mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 35mg | 39% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.