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Creamy Swiss Chicken Bake
Indulge in cheesy comfort with creamy swiss chicken bake, an easy weeknight dish smothered in decadent creamy goodness.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 693 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices swiss cheese, or mozzarella cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup Grated parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups cooked rice, for serving, optional
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish and set aside.
- Pat chicken dry and place in prepared pan.
- Place a slice of Swiss cheese on top of each chicken breast.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, garlic powder, salt and pepper. Spread mixture over chicken and sprinkle with remaining ¼ cup Parmesan.
- Bake for 1 hour, until the internal temperature of chicken reaches 164 degrees F. Serve chicken on it's own or over rice if desired.
Cup of Yum
Notes
- A Lighter Option. To cut back on calories, you can use light dairy products (light Swiss cheese, ligh mayo, light sour cream). The flavor is still delicious!
Nutrition Information
Calories
693kcal
(35%)
Carbohydrates
3g
(1%)
Protein
63g
(126%)
Fat
45g
(69%)
Saturated Fat
16g
(80%)
Cholesterol
213mg
(71%)
Sodium
1094mg
(46%)
Potassium
930mg
(27%)
Sugar
1g
(2%)
Vitamin A
660IU
(13%)
Vitamin C
3mg
(3%)
Calcium
472mg
(47%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 693
% Daily Value*
| Calories | 693kcal | 35% |
| Carbohydrates | 3g | 1% |
| Protein | 63g | 126% |
| Fat | 45g | 69% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 213mg | 71% |
| Sodium | 1094mg | 46% |
| Potassium | 930mg | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 472mg | 47% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.