0 from 3 votes
Creamy Swiss Chicken Casserole
This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 683 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups shredded chicken
- 4 oz Swiss cheese sliced
- 10.5 oz cream of chicken soup (1 can)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp chicken base
- 2 cups herbed stuffing (dry)
- 1/4 cup butter melted
Instructions
- Mix the stuffing mix and butter together until evenly coated. Set aside.
- Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
- Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
- Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
- Bake at 350˚F for 30-40 minutes or until the edges are bubbling.
Cup of Yum
Nutrition Information
Serving
1.5cup
Calories
683kcal
(34%)
Carbohydrates
30g
(10%)
Protein
48g
(96%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Trans Fat
0g
Cholesterol
184mg
(61%)
Sodium
1223mg
(51%)
Potassium
480mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
977IU
(20%)
Vitamin C
1mg
(1%)
Calcium
387mg
(39%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 683
% Daily Value*
| Serving | 1.5cup | |
| Calories | 683kcal | 34% |
| Carbohydrates | 30g | 10% |
| Protein | 48g | 96% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 184mg | 61% |
| Sodium | 1223mg | 51% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 387mg | 39% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.