4.5 from 6 votes
Creamy Tahini Dressing
This creamy tahini dressing is oil-free and packed with flavor, yet so easy to make with just six simple ingredients. It's perfect for salads, falafel, roasted vegetables, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 /4 cup
Calories: 78 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup Tahini
- 3 Tablespoons lemon juice
- 1 clove minced garlic
- 2 teaspoons Dijon mustard
- 1-2 teaspoons maple syrup depending on how sweet you’d like it
- ¼ teaspoon sea salt
- 1-2 Tablespoons water to thin, I did 2 Tablespoons
Instructions
- Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Add more water to thin the dressing if needed.
- Store the dressing in an airtight container in the fridge for up to 1 week.
Cup of Yum
Notes
- Consistency Adjustments: If the dressing is too thick, add a little water one teaspoon at a time, until it reaches your preferred consistency.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 week. The dressing may thicken in the fridge, so just stir in a bit of water or lemon juice to loosen it up.
Nutrition Information
Serving
2Tablespoons
Calories
78kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Sodium
122mg
(5%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3/4 cup
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 78kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 122mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.