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Creamy Tomatillo Dressing

Teeming with Mexican flavors and a slight kick of spice, this flavorful dressing makes the ultimate household staple. 

Prep Time
30 mins
Course: Condiments , Others
Cuisine: American , Mexican

Ingredients

  • 2 small tomatillos (green Mexican husk tomatoes)
  • 1/2 to 1 small jalapeño pepper (ribs and seeds removed, then chopped)
  • 1 cup cilantro (measure then chop)
  • 1 packet (1 ounce) Hidden Valley Ranch dressing mix
  • 1 cup mayo
  • 2/3 cup buttermilk
  • 2 cloves garlic minced
  • 1 teaspoon fresh lime juice

Instructions

    Cup of Yum
  1. Remove husks from tomatillos. Chop into small pieces. Place in blender or food processor.
  2. Add all the other remaining ingredients to the blender. Cover with lid. Blend until combined and smooth.
  3. Pour dressing in a container and cover tightly with lid. Refrigerate at least 2 hours to chill before serving.

Notes

  • Yields: 2 cups dressing
  • Dressing stays good for up to 1 week covered tightly in the refrigerator.