5.0 from 6 votes
Creamy Tomato Basil Bisque Recipe
Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 173 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- ½ cup celery diced
- 1 cup carrots diced
- 1 onion large, diced
- 1 tsp kosher salt
- ½ tsp black pepper cracked
- 28 oz crushed tomatoes 1 can
- 4 cups vegetable broth
- 10 basil leaves cut into strips
- ¼ tsp allspice
- ¼ tsp cayenne
- 2 cups half and half
Instructions
- In a soup pot or Dutch oven place olive oil and butter. Sauté the celery, carrots and onions until translucent.
- Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
- Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
933mg
(39%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3475IU
(70%)
Vitamin C
11.8mg
(13%)
Calcium
108mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 933mg | 39% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3475IU | 70% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 108mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.