5.0 from 69 votes
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is perfect comfort food and so easy to make! Have dinner ready and on the table in no time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 366 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 4 cloves garlic minced
- 28 ounces diced tomatoes or 6 fresh vine-ripened tomatoes, chopped
- 2 teaspoons Italian dried herbs or seasoning
- ½-1 teaspoon red chili flakes adjust to suit your taste, optional
- 4 cups chicken stock
- 28 oz passata
- 3 tablespoons tomato paste
- 1 cup heavy cream or half-and-half
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 2 packet cheese tortellini I use dried not fresh; choose any flavour you like
- ½ cup Parmesan Cheese shredded
- 4 cups baby spinach leaves washed and dried
- ¼ cup fresh basil roughly torn or chopped
Instructions
- Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about 1 minute).
- Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.
- Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes.
- Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, (about 6-7 minutes). Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.
Cup of Yum
Notes
- Tip: Prep your soup ahead of time and cook the tomato soup first without adding your pasta. Cool, refrigerate, then reheat when ready to serve and add your tortellini
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
30g
(10%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
56mg
(19%)
Sodium
517mg
(22%)
Potassium
1.325mg
(0%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
4.087IU
(0%)
Vitamin C
54mg
(60%)
Calcium
212mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 517mg | 22% |
| Potassium | 1.325mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 4.087IU | 0% |
| Vitamin C | 54mg | 60% |
| Calcium | 212mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.