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4.6 from 93 votes

Creamy Tomato Tortellini Soup

Creamy tomato soup with cheese tortellini! You will think this soup is made with heavy cream, but the secret is Greek yogurt! We love this simple soup!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 334 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 bay leaves
  • Dash of crushed red pepper flakes
  • 2 (28 oz) cans diced tomatoes
  • 32 oz vegetable broth
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup plain Greek yogurt, at room temperature
  • 18 oz fresh or frozen cheese tortellini
  • Grated Parmesan cheese and fresh basil, for garnish, optional

Instructions

    Cup of Yum
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes.
  2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes.
  3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 937mg (39%) Potassium 307mg (9%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 535IU (11%) Vitamin C 14mg (16%) Calcium 189mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 47g 16%
Protein 16g 32%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 937mg 39%
Potassium 307mg 7%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 535IU 11%
Vitamin C 14mg 16%
Calcium 189mg 19%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.