5.0 from 57 votes
Creamy Tortellini Fagioli Soup
Creamy Tortellini Fagioli Soup – a hearty and delicious soup full of meat, veggies, beans, and cheesy tortellini, all swimming in a creamy broth. It’s the perfect way to warm up after a long day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 549 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb. ground beef or mild Italian sausage
- 1/2 heaping cup green pepper, diced
- 1/2 heaping cup onion, diced
- 1/2 heaping cup carrots, sliced (I used baby carrots)
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 (14.5 oz) cans diced tomatoes with Italian seasonings, undrained
- 1 (8 oz) package cream cheese, softened
- 1 (9 oz) package fresh cheese tortellini
- 1 (15 oz) can cannelini beans, drained and rinsed
- 2 heaping cups spinach, shredded
- salt and pepper to taste
Instructions
- In a large soup pot, brown ground beef with green pepper, onion, carrots, and garlic. Drain fat and return pot to the stove.
- Add in the chicken broth and tomatoes and bring to a boil. Reduce heat, add the cream cheese and simmer covered for 10 minutes, stirring occasionally.
- Add in the tortellini and simmer for 5 minutes. Add in the beans and spinach, and season to taste with salt and pepper.
Cup of Yum
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
40g
(13%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
111mg
(37%)
Sodium
1280mg
(53%)
Potassium
711mg
(20%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
2520IU
(50%)
Vitamin C
35.3mg
(39%)
Calcium
213mg
(21%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 111mg | 37% |
| Sodium | 1280mg | 53% |
| Potassium | 711mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 2520IU | 50% |
| Vitamin C | 35.3mg | 39% |
| Calcium | 213mg | 21% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.