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Creamy Tortellini Soup
No one will even know this Creamy Tortellini Soup starts with a short cut! This soup is filled with creamy tomato flavor and the tortellini makes it nice and hearty.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
servings
Calories:
435 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 (9-oz) package cheese tortellini refrigerated
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups vegetable broth
- 2 cups milk
- 2 cups half and half
- 2 (10 3/4 oz each) cans condensed tomato soup
- 1/2 cup sun-dried tomatoes drained, chopped, oil-packed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil dried
- 1/2 teaspoon salt
- 1/2 cup Parmesan Cheese plus more for serving, shredded
Instructions
- Bring a large pot of water to a boil. Add the tortellini and cook according to the package directions. Drain and reserve.
- Meanwhile, in a large soup pot or dutch oven, melt the butter. Whisk in the flour and cook for a minute or two.
- Slowly whisk in the vegetable broth, followed by the milk and the half and half. Add the tomato soup, sun-dried tomatoes, onion powder, garlic powder, basil, and salt. Heat completely, stirring often.
- Just before serving, add the tortellini and 1/2 cup of parmesan cheese. Cook until heated through.
- Serve topped with additional parmesan, if desired.
Cup of Yum
Notes
- Adapted from Taste of Home Casseroles, Slow Cooker and Soups
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1serving
Calories
435kcal
(22%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0g
(0%)
Cholesterol
86mg
(29%)
Sodium
1270mg
(53%)
Potassium
994mg
(21%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 1serving | |
| Calories | 435kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 86mg | 29% |
| Sodium | 1270mg | 53% |
| Potassium | 994mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.