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Creamy Tortellini Soup

Delicious creamy soup with chicken, tortellini, garlic and mushrooms

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 608 kcal
Course: Side Dish , Soup , Dinner
Cuisine: American

Ingredients

For the Chicken
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 1 tsp salt
For the Soup Base
  • 6 trips Bacon chopped
  • ½ cup celery diced
  • ½ cup carrots diced
  • ½ cup yellow onion diced
  • 2 tbsps garlic minced
  • 4 tbsps butter
  • ⅛ cup all-purpose flour
  • 1 tbsp chicken bouillon base
  • 2 cups heavy cream
  • 2 cups chicken broth
  • 8 oz sliced mushrooms
  • 8 oz tortellini pasta cheese, spinach, prosciutto
  • 1 cup parmesean cheese
  • 1 tbsp fresh osemary & thyme chopped
Spices for the soup
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
For the Stuffed Puff Pastry
  • 1 puff pastry sheet
  • 4 oz shredded mozzarella

Instructions

    Cup of Yum
  1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and crumble it into small pieces. Set aside.
  2. Using the bacon fat, cook your seasoned chicken over medium heat until browned. Remove the chicken from the pot and set aside with the bacon.
  3. In the same pot, add the celery, carrots, onions, and garlic. Sautee.
  4. Then, add butter, chicken base, sliced mushrooms, and flour. Mix.
  5. Pour in heavy cream, and chicken broth. Mix.
  6. Add the spices and the cooked bacon to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes.
  7. Add the cooked shredded chicken and tortellini to the pot, and let it cook for about 5-10 minutes until the tortellini is tender.
  8. Add the grated Parmesan cheese, and stir until the cheese is melted and well combined. Finish with fresh chopped herbs.
For the cheesy Puffed Pastries
  1. Preheat the oven to 400 degrees F.
  2. Lay out the puff pastry squares on a baking sheet lined with parchment paper.
  3. Add a spoonful of grated cheese to the center of each square.
  4. Fold the puff pastry to create a triangle, and use a fork to seal the edges.
  5. Brush the tops of the puff pastries with the beaten egg
  6. Bake the puff pastries in the preheated oven for about 15-20 minutes, or until golden brown and bubbly.
  7. Serve the stuffed puff pastries alongside the creamy chicken and tortellini soup. Enjoy!

Nutrition Information

Calories 608kcal (30%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 608

% Daily Value*

Calories 608kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.