0 from 27 votes
Creamy Tortellini Soup Recipe
Deliciously smooth & Creamy Tortellini Soup is cheesy, hearty and SO warm and delicious. Everyone loves this quick, easy soup!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 612 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 20 oz cheese tortellini
- 21 oz tomato soup
- 2 cups vegetable broth
- 2 cups milk (2% or whole)
- 2 cups half and half
- 1/2 cup oil-packed sun-dried tomatoes chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp garlic salt (with parsley flakes)
- 1 cup shredded Parmesan cheese divided
Instructions
- Cook tortellini according to package directions.
- While the tortellini is cooking, combine soup, broth, milk, half and half, tomatoes, and seasonings in a large pot. Heat through.
- Drain tortellini and add to soup. Stir in ½ cup shredded cheese.
- Serve warm and add additional cheese on top. ENJOY!
Cup of Yum
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
68g
(23%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
89mg
(30%)
Sodium
1833mg
(76%)
Potassium
948mg
(27%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
1236IU
(25%)
Vitamin C
23mg
(26%)
Calcium
518mg
(52%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 1833mg | 76% |
| Potassium | 948mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1236IU | 25% |
| Vitamin C | 23mg | 26% |
| Calcium | 518mg | 52% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.