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Creamy Tortellini Soup with Artichokes
4.5 from 18 votes

Creamy Tortellini Soup with Artichokes

Ready in under 30 minutes and packed with cheese tortellini, spinach, and sun-dried tomatoes, this creamy tortellini soup is worth adding to your meal rotation.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 288 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 6 cups vegetable broth , (or chicken broth)
  • 1 9- ounce 3-cheese tortellini refrigerated package
  • ½ cup sun-dried tomatoes drained and sliced, oil-packed
  • 1 15- ounce garbanzo beans rinsed and rained, canned
  • 8 ounces artichoke hearts thawed, frozen, about 2 cups
  • ½ cup half and half
  • ¼ teaspoon red pepper flakes
  • 2 cups spinach
  • Parmesan Cheese , for serving

Instructions

    Cup of Yum
  1. In a dutch oven or large stock pot, bring the broth to a boil. Add the tortellini and sun dried tomatoes to the broth and cook until the tortellini float to the top, about 3-4 minutes.
  2. Reduce the heat and add the garbanzo beans, artichoke hearts, half and half and red pepper flakes and cook for 2-3 minutes or until heated through and the flavors meld.
  3. Add spinach and cook 1 minute more or until wilted.
  4. Serve immediately topped with grated Parmesan cheese and more red pepper flakes if desired.

Nutrition Information

Serving 1g Calories 288kcal (14%) Carbohydrates 40g (13%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 1415mg (59%) Potassium 428mg (9%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 1722IU (34%) Vitamin C 14mg (16%) Calcium 136mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 288

% Daily Value*

Serving 1g
Calories 288kcal 14%
Carbohydrates 40g 13%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1415mg 59%
Potassium 428mg 9%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 1722IU 34%
Vitamin C 14mg 16%
Calcium 136mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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