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Creamy Tropical Fruit Slushies
5 from 15 votes

Creamy Tropical Fruit Slushies

Creamy Tropical Fruit Slushies feature layered blended fruits including frozen strawberries and bananas combined with almond milk blends and orange juice. The drink has smooth, creamy textures from the almond milk and distinct fruity flavors from the strawberry, banana, and orange layers. Ice cubes blended into each layer create a refreshing chilled slushie suitable for warm days or a fruity beverage treat.

Servings: 4 slushies
Course: Dessert, Others
Cuisine: American, Vegetarian

Ingredients

  • 10 strawberry about 1 cup, frozen
  • 1 cup almond milk divided, Almond Breeze brand, hint of vanilla, unsweetened
  • 1 cup banana sliced frozen
  • ¾ cup almond milk divided, brand Almond Breeze Coconut Blend
  • ½ cup orange juice
  • ⅛ teaspoon stevia or sugar
  • 16-20 ice cubes about 2 ½ cups

Instructions

    Cup of Yum
  1. Add the frozen strawberries to a blender container with ¾ cup Hint of Vanilla almond milk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.
  2. Rinse the container then add the frozen banana, 8 ice cubes and ½ cup Coconut Blend almond milk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.
  3. Rinse the container again, then add ½ cup orange juice with ¼ cup Hint of Vanilla almond milk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.
  4. Rinse the container and add the remaining ¼ cup Coconut Blend almond milk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.
  5. Eat straight away or pop in the freezer for later.
  6. *If making ahead, add the last coconut milk layer just before serving.