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Creamy Turkey Casserole
Turkey Casserole is creamy, comforting, and quick to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 393 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 cups penne or medium pasta
- 3 tablespoons butter
- 1 onion finely diced
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 ⅓ cups milk
- ½ teaspoon seasoned salt
- ½ teaspoon dried basil
- 1 cup shredded havarti cheese or swiss cheese
- 3 cups cooked shredded turkey
Topping
- ¼ cup seasoned bread crumbs
- 2 tablespoons melted butter
Instructions
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
393
(20%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
102mg
(34%)
Sodium
1080mg
(45%)
Potassium
400mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
837IU
(17%)
Vitamin C
3mg
(3%)
Calcium
336mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393 | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 102mg | 34% |
| Sodium | 1080mg | 45% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 336mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.