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Creamy Turmeric Ginger Baked Sockeye Salmon

Baked sockeye salmon with creamy turmeric ginger sauce

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1.5 lb sockeye salmon fillet
  • 1/2 cup Avocado Oil Mayonnaise
  • 2 tsp lemon zest or lime zest
  • 3 cloves garlic minced
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 2 tsp dried basil optional
  • 1/2 tsp sea salt to taste

Instructions

    Cup of Yum
  1. Simply preheat the oven to 400 degrees F and spay a casserole dish with cooking oil (or line a baking sheet with foil or parchment paper).
  2. Stir together the ingredients for the sauce in a bowl, then spread it over the sockeye salmon fillet (note: I usually cook mine as one large fillet, but you can cut it into smaller fillets first if you prefer).
  3. Bake salmon for 30 minutes, or until it is cooked through. Serve with your favorite side dishes, and enjoy!

Nutrition Information

Serving 1of 4 Calories 470kcal (24%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 38g (58%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 470

% Daily Value*

Serving 1of 4
Calories 470kcal 24%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 38g 58%

* Percent Daily Values are based on a 2,000 calorie diet.