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5.0 from 6 votes

Creamy Tuscan Chicken

Creamy Tuscan Chicken is seasoned chicken breasts that are pan-fried and nestled in a creamy, tomato-based sauce with spinach.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 733 kcal
Course: Main Course , Dinner

Ingredients

Chicken
  • 4 boneless skinless chicken breasts, about 2 pounds, pounded to even thickness
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
Sauce
  • 1 small shallot, diced (about ¼ cup)
  • ⅓ cup (37 g) sun-dried tomato, softened in water, drained, and chopped
  • 1 tablespoon garlic minced
  • ⅓ cup (80 g) chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup (238 g) heavy cream, room temperature
  • 1 cup (245 g) whole milk, room temperature
  • 2 cups (60 g) baby spinach leaves
  • 1 cup (100 g) parmesan cheese, grated (plus more for garnish)
  • 1 cup (149 g) cherry tomatoes, halved
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. In a small bowl, combine paprika, garlic powder, salt, and pepper. Season chicken on all sides with the mixture and gently rub in.
  2. In a large skillet over medium-high heat, add olive oil. Once hot, add chicken.
  3. Cook the chicken for 6-8 minutes on each side, or until cooked through to an internal temperature of 165°F.
  4. Place the chicken onto a plate and tent to keep warm as you prepare the sauce.
  5. In the same large skillet as you cooked the chicken, add shallots and sun-dried tomatoes. Cook until the shallots are softened (2-4 minutes). Add garlic and cook for 1 more minute.
  6. Add chicken broth to deglaze the pan slightly, scraping the bottom bits as you go. Add tomato paste, oregano, paprika, salt, and pepper. Stir to combine.
  7. Add heavy cream and milk. Stir to combine.
  8. Add spinach, parmesan cheese, and tomatoes. Toss to combine. Reduce heat to low and simmer until cheese is fully melted and spinach is wilted, 5-7 minutes.
  9. Nestle the chicken back into the pan and spoon sauce over the top.
  10. Serve topped with more parmesan cheese. Add salt and pepper to taste.
  11. Serve with roasted or steamed vegetables, pasta, or rice.

Nutrition Information

Calories 733kcal (37%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 733

% Daily Value*

Calories 733kcal 37%

* Percent Daily Values are based on a 2,000 calorie diet.