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5.0 from 90 votes

Creamy Tuscan Garlic Shrimp

Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 People
Calories: 532 kcal
Course: Main Course , Dinner
Cuisine: Italian , American , Italian-American Fussion

Ingredients

  • 1½ pounds large shrimp peeled and deveined
  • 3 garlic cloves minced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup Parmesan Cheese
  • 1 cup spinach chopped
  • ½ cup sun-dried tomatoes

Instructions

    Cup of Yum
  1. In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  3. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
  4. Add the shrimp back to the pan and serve over pasta if desired.

Notes

  • Updated on March 28, 2021
  • Originally Posted on March 18, 2018

Nutrition Information

Calories 532kcal (27%) Carbohydrates 12g (4%) Protein 43g (86%) Fat 35g (54%) Saturated Fat 17g (85%) Cholesterol 519mg (173%) Sodium 1693mg (71%) Potassium 747mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1795IU (36%) Vitamin C 17.6mg (20%) Calcium 468mg (47%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 532

% Daily Value*

Calories 532kcal 27%
Carbohydrates 12g 4%
Protein 43g 86%
Fat 35g 54%
Saturated Fat 17g 85%
Cholesterol 519mg 173%
Sodium 1693mg 71%
Potassium 747mg 16%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1795IU 36%
Vitamin C 17.6mg 20%
Calcium 468mg 47%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.