5.0 from 174 votes
Creamy Tuscan Garlic Tortellini Soup
Creamy Tuscan garlic tortellini soup is so easy to make and one of the best soups that you will make! This soup is loaded with cheesy tortellini, diced tomatoes, healthy spinach, and hearty white beans. It is the most creamy and delicious soup that I know your family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 344 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 2 cups cooked shredded chicken
- 2 tablespoons unsalted butter
- 1 small diced white onion
- 2 cloves minced garlic
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can drained and rinsed white beans
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 10 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
Instructions
- Melt 2 tablespoons unsalted butter in a large pot over medium heat. Add 1 small diced white onion diced and cook until translucent and tender. Add 2 cloves minced garlic and cook for 30 seconds until fragrant.
- Add 2 cups chicken broth, 1 (28-ounce) can diced tomatoes, 1 (15-ounce) can drained and rinsed white beans, 1 cup heavy cream, ½ cup grated parmesan cheese, 1 tablespoon Italian seasoning, 1 teaspoon salt and ¼ teaspoon pepper. Bring to a simmer.
- Stir in the 2 cups cooked shredded chicken, 10 ounces refrigerated cheese tortellini, and 2 cups fresh spinach. Simmer the soup for 10 minutes to thicken, and allow the tortellini to cook.
- Taste and adjust the salt and pepper if needed. Enjoy!
Cup of Yum
Notes
- Originally Posted October 16, 2016
- Updated September 18, 2024
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
87mg
(29%)
Sodium
909mg
(38%)
Potassium
302mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1369IU
(27%)
Vitamin C
8mg
(9%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 909mg | 38% |
| Potassium | 302mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1369IU | 27% |
| Vitamin C | 8mg | 9% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.