0 from 57 votes
Creamy Tuscan Marry Me Mushrooms
With button mushrooms and our famous Marry Me sauce, these Marry Me Mushrooms make the perfect quick and cozy dinner. Serve it with bread or over pasta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 serving
Calories: 344 kcal
Course:
Main Course
Cuisine:
Mediterranean , Italian
Ingredients
- 2 Tbsp unsalted butter 28 g
- ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
- ¼ tsp ground black pepper
- 16 oz button mushrooms 453 g
- 10 oz cherry tomatoes 283 g
- 4 cloves garlic minced
- ½ cup sun-dried tomatoes roughly chopped
- 1 cup vegetable broth 236 mL
- 1 cup heavy cream 236 mL
- ½ cup grated parmesan 40 g
- 2 Tbsp fresh chopped basil
Instructions
- Flavor Base: Heat 2 Tbsp unsalted butter, ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat until butter is melted, about 1 minute.
- Fillings: Add 16 oz button mushrooms, 10 oz cherry tomatoes, 4 cloves garlic, and ½ cup sun-dried tomatoes. Cook uncovered, stirring often, until mushrooms sweat out their moisture and excess liquid has evaporated, turning the tomatoes into a thick sauce, about 15 minutes.
- Broth: Stir in 1 cup vegetable broth and continue cooking until sauce thickens again, about 10 minutes.
- Finish: Remove from heat. Stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp fresh chopped basil. Serve warm with rice, pasta, or crusty bread.
Cup of Yum
Notes
- Can I use a different kind of mushroom? Button mushrooms are the ideal texture and size but you can use a few other kinds. I would recommend using a cremini mushroom or a portobello mushroom dice smaller.
- What will happen if I don’t let the mushrooms cook long enough? If the mushrooms don’t release their liquid and reabsorb the broth, the Marry Me sauce will be watery. If this happens, let it simmer gently on the stove, uncovered, until the sauce is thickened.
Nutrition Information
Serving
1serving
Calories
344kcal
(17%)
Carbohydrates
9.8g
(3%)
Protein
8.4g
(17%)
Fat
31.6g
(49%)
Saturated Fat
19.7g
(99%)
Cholesterol
112mg
(37%)
Sodium
499mg
(21%)
Potassium
471mg
(13%)
Fiber
1.9g
(8%)
Sugar
4.3g
(9%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1serving | |
| Calories | 344kcal | 17% |
| Carbohydrates | 9.8g | 3% |
| Protein | 8.4g | 17% |
| Fat | 31.6g | 49% |
| Saturated Fat | 19.7g | 99% |
| Cholesterol | 112mg | 37% |
| Sodium | 499mg | 21% |
| Potassium | 471mg | 10% |
| Fiber | 1.9g | 8% |
| Sugar | 4.3g | 9% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.