5.0 from 3 votes
Creamy Tuscan Parmesan Gnocchi
Creamy Tuscan Parmesan Gnocchi has the most incredible creamy sauce with spinach and sun-dried tomatoes. This is an easy comforting meal packed with flavor that can be on the dinner table in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 655 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy cream
- ¾ cup chicken broth
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup sun-dried tomatoes, drained
- 1 cup spinach, chopped
Instructions
- In a medium-sized skillet over medium-high heat, add 3 tablespoons olive oil. Add in 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Returning to the same skillet, add 1 ½ cups heavy cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup parmesan cheese,. Whisk over medium-high heat until it starts to thicken.
- Add 1 cup spinach, and ½ cup sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
- Add the fried gnocchi back to the pan with the sauce. Gently toss to combine.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
655kcal
(33%)
Carbohydrates
38g
(13%)
Protein
17g
(34%)
Fat
50g
(77%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Cholesterol
119mg
(40%)
Sodium
850mg
(35%)
Potassium
654mg
(19%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2353IU
(47%)
Vitamin C
8mg
(9%)
Calcium
414mg
(41%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 655
% Daily Value*
| Serving | 1serving | |
| Calories | 655kcal | 33% |
| Carbohydrates | 38g | 13% |
| Protein | 17g | 34% |
| Fat | 50g | 77% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 119mg | 40% |
| Sodium | 850mg | 35% |
| Potassium | 654mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2353IU | 47% |
| Vitamin C | 8mg | 9% |
| Calcium | 414mg | 41% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.