0 from 15 votes
Creamy Vegan Potato Salad
This simple creamy vegan potato salad with dill is a classic. The perfect side dish.
Prep Time
20 mins
Cook Time
20 mins
Bring to a boil time for water:
15 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 324 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 pounds Yukon gold potatoes
- 2 tablespoon ground sea salt
- 1 cup vegan mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon dill pickle juice
- 1 teaspoon white wine vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ cup finely chopped dill
- 1 cup dill pickle finely chopped
- 2 ribs celery finely diced
- 4 green onions finely chopped
- 1 teaspoon paprika
Instructions
- Place the whole potatoes and sea salt in a large pot of cold water (the water should cover the potatoes) and bring to a boil. Don't skip the salt. It's a vital component of the cooking process, as it allows the starch in the potatoes to fully cook, resulting in a creamier potato.
- Once the water is boiling, cook for approximately 12 to 15 minutes or until the potatoes are fork tender. You should be able to pierce them with a fork, but they shouldn't be fall-apart soft, so test them frequently.
- Dreain the water and let the potatoes cool until you can safely handle them, approximately 10 to 15 minutes. Cut them into bite-size pieces and put them in a large serving bowl.
- In a small bowl, whisk the mayonnaise, mustard, pickle jice, vinegar, sugar, garlic powder, and onion powder until fully combined. Add to the potatoes, along with the choped pickle, celery and green onions. Stir until the ingredients are fully combined and the potatoes are coated in the mayo mixture.
- Sprinkle with the paprika and chill in the refrigerator before serving.
Cup of Yum
Notes
- Store covered in the refrigerator for up to 3 days.
- Nutrition Disclaimer
Nutrition Information
Serving
1cup
Calories
324kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2167mg
(90%)
Potassium
825mg
(24%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
607IU
(12%)
Vitamin C
39mg
(43%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1cup | |
| Calories | 324kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2167mg | 90% |
| Potassium | 825mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 39mg | 43% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.