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Creamy Vegan Vitamix Tomato Soup
5 from 3 votes

Creamy Vegan Vitamix Tomato Soup

This Creamy Vegan Vitamix Tomato Soup is super smooth and rich, made with lots of roasted vegetables, and has just the perfect spicy "kick."

Cook Time
35 mins
Servings: 4
Calories: 125 kcal
Course: Side Dish, Soup
Cuisine: Vegan, AIP

Ingredients

  • 6 tomato or about 42 ounces of whole canned tomatoes, large, cut in half
  • 1 onion cut into chunks, medium
  • 1 garlic with top cut off about ½”, to expose cloves, whole bulb
  • 2 tablespoon thyme or 2 teaspoon dried thyme, fresh leaves
  • 1/4 cup cashew nuts see Recipe Notes for alternatives, raw
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1-2 tablespoon olive oil
  • 1 teaspoon chicken bouillon (or 1 teaspoon of this vegetable broth mix)
  • broth optional, or coconut milk
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Soak cashews in water for 1-4 hours, then rinse and set aside.
  2. Preheat oven to 400° F.
  3. Place the tomatoes (with the cut side facing up), onion, and garlic bulb on a baking sheet. Sprinkle the thyme leaves and salt and pepper over top.
  4. Drizzle with olive oil.
  5. Bake for 30-40 minute or until the edges of the onion, garlic, and tomatoes start to caramelize.
  6. Add roasted tomatoes, onion, desired amount of garlic, and scraped pan drippings to a blender.
  7. Add in the cashew nuts, cayenne pepper, and bouillon. Blend until smooth.
  8. Adjust seasonings to taste and add broth or milk until desired consistency is reached.
  9. Heat, top with fresh or dried parsley, nutritional yeast, or cheese (if desired), and serve.

Notes

  • Tomatoes: You can use whatever tomatoes you like. The recipe indicates large tomatoes, but you could of course roast Roma tomatoes or Cherry tomatoes and in a pinch you could use jarred tomatoes with or without roasting. The soup's texture will be different but still will be delicious. These fire-roasted tomatoes are a fantastic choice if you go the canned tomato route.
  • Cashew Alternatives: Hemp seeds or macadamias are a great alternative for the cashews. I haven't tried them yet, but they should work out just fine.
  • Tomatoes: You can use whatever tomatoes you like. The recipe indicates large tomatoes, but you could of course roast Roma tomatoes or Cherry tomatoes and in a pinch you could use jarred tomatoes with or without roasting. The soup's texture will be different but still will be delicious. These fire-roasted tomatoes are a fantastic choice if you go the canned tomato route.
  • Cashew Alternatives: Hemp seeds or macadamias are a great alternative for the cashews. I haven't tried them yet, but they should work out just fine.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 552mg (12%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1729IU (35%) Vitamin C 33mg (37%) Calcium 42mg (4%) Iron 2mg (11%) Net Carbohydrates 10g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 552mg 12%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1729IU 35%
Vitamin C 33mg 37%
Calcium 42mg 4%
Iron 2mg 11%
Net Carbohydrates 10g

* Percent Daily Values are based on a 2,000 calorie diet.